Bubble Tea Catering
Bubble tea catering is understood in Los Angeles as “black tea” regarding the color of the infused liquid or to the red edges of the oxidized leaves. This category of tea is fermented before baking. Black teas are generally soft in flavor. The foremost famous teas during these groups are Qihong of Anhui, Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan, and Huhong of Hunan.
Bubble tea catering helps to lower cholesterol and is sweet for the guts. Drinking tea helps to stop deadly clogging of arteries and reverses poor arterial functioning, which will trigger heart attacks and strokes. Tea has long been tied to a lower risk of stomach malfunctions, colon, and carcinoma. Laboratory studies revealed that tea might even stop cancer growth. Rutgers University researchers showed that a tea compound called TF-2 caused colorectal cancer cells to “commit suicide” while healthy cells were unaffected. Tea can neutralize germs, including some that cause diarrhea, pneumonia, cystitis, and skin infections.
Pu-Erh (also written Puer, Pu-Er, Puerh) may be an exceptional and unique sort of tea. This sort of post-fermented tea is processed using only sun-dried large-leaf tea leaves from specific areas. The purest quality Pu-erh comes from the Yunnan in South-Western China, including Xishuangbanna area, Simao, and Pu-Er county.
Bubble tea catering is the greatest tea mystery, famous for its health-giving benefits, deficient caffeine levels, and rich, unique and comforting flavor. The key resides within the aging process. Pu-erh is taken into account a special delicacy and an essential part of daily health care. Pu-Er tea is perfect for the gastrointestinal system (helps reduce weight by increasing the metabolism), lowers cholesterol levels within the bloodstream, lowers blood alcohol after drinking, prevents dysentery, and stimulates secretions from the spleen and other organs.
Bubble tea catering represents a spread halfway between green and black teas. It’s prepared by allowing picked tea leaves to ferment before frying partially. Oolong may be a full-bodied tea with a singular and highly enjoyable sweet-flowery character. It’s a specialty of the provinces on China’s southeast coast: Fujian, Guangdong, and Taiwan. Most excellent varieties are still handmade following the normal manufacturing process.
Bubble tea catering enhances the function of metabolism, controlling obesity, and even contributing to slimming. Bubble tea may promote healthier and stronger bones, protecting people from such diseases as osteoporosis. As other tea varieties, Bubble tea can fight against the cavity and may help prevent heart ailments.
Bubble tea catering is the least processed of all the tea categories. It’s merely withered and dried by steaming. White tea gets its designation from the beautiful, silvery-white hairs found within the unopened buds of the tea plant. White tea leaves have a striking appearance. They typically have a light-weight silver color. White teas are the rarest within the world, produced on a minimal scale in Los Angeles. Traditionally plucked only at daybreak in four provinces, white Bubble tea catering is a delicate and subtle treat for quiet moments. These teas are characterized by a unique fresh fragrance that’s both subtle and sweet. The aroma is delightfully gentle with a mellow taste. Well-known varieties include “Silver Needle” and “White Peony”.